Pasqua 2024, Andrea Slitti presenta la ricetta esclusiva della Colomba cioccolato e arancia

Easter 2024, Andrea Slitti presents the exclusive recipe for the chocolate and orange Colomba

Easter is upon us and, like every year, the award-winning Maitre Chocolatier Andrea Slitti, of the Tuscan chocolate shop of the same name, presents the new artisanal and hand-crafted creation: the Colomba enriched with top quality chocolate (64% dark Gran Cacao). natural cocoa powder, Ciaculli mandarins and low-temperature candied Calabrian oranges

March 2024 - Less than a month until Easter and this year too, like every year, it is the time to get to know the tastiest creations of the dessert masters and to make room for the Colomba on tables throughout Italy. For the occasion, the Maitre Chocolatier Andrea Slitti , one of the best known internationally, recognized for the quality and goodness of his productions, presents the exclusive recipe for the chocolate and orange Colomba "Gran Ricetta Slitti" .

Andrea Slitti, of the homonymous Slitti chocolate shop in Monsummano Term e , in the province of Pistoia, is witness to a long tradition of craftsmanship, passion and quality of the raw materials used, which over the years has earned him the victory of 190 prestigious awards and which still today it makes him and his Chocolate Factory a symbol not only in Italy, but in the world . Slitti, in fact, distributes its products in 25 countries and, in addition to the flagship store in Florence, it has an office in Dubai from which it also reaches the Abu Dhabi market.

The exclusive recipe for the Colomba Slitti with chocolate and orange starts from a mother yeast that is over 70 years old , refreshed every day until it is used. Chocolate is the distinctive symbol of this creation - Gran Cacao 64% (Ecuador, Peru and Madagascar) and natural cocoa powder - to which is added the aroma of Calabrian oranges candied at low temperature, Ciaculli mandarin and Bourbon Vanilla extract .

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