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Bar - Gran cocoa 70% Ecuador

Bar - Gran cocoa 70% Ecuador

Regular price €6,00
Regular price Sale price €6,00
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  • Gluten Free

Like all great chocolatiers, Andrea Slitti has also created a single origin line to offer dark chocolate enthusiasts the opportunity to savor and grasp the nuances of the best cocoa beans from plantations all over the world.

This 70% Extra Dark Chocolate Bar with cocoa bean nibs comes from the Hacienda Victoria in Ecuador, engaged in the cultivation of aromatic cocoa while preserving the Arriba National variety.

It is an aromatic cocoa, in which the addition of cocoa bean nibs enhances the floral and aromatic notes of this round chocolate.

Gluten free product.

Measurements: 17.2x7.6x1.5h

modalità di conservazione

Conservare in luogo pulito, al riparo dalla luce, fresco e asciutto 13°-18° C. Umidità massima 60%. Temperatura di utilizzo 18°-22°C. È preferibile consumare il prodotto entro 24 mesi.

ingredienti E Allergeni

Massa di cacao Ecuador, zucchero, burro di cacao, granella di cacao (2%). (cacao: 70% min.). Non contiene lecitina di soia. Può contenere latte, mandorle, nocciole, pistacchi, arachidi e altra frutta a guscio.

INFORMAZIONI NUTRIZIONALI

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