Toscanotti "Grancacao 65%" with dark chocolate
Toscanotti "Grancacao 65%" with dark chocolate
THE "Toscanotti" , our biscuits with a Tuscan soul, are the excellence of Slitti bakery production.
These biscuits - entirely handmade - are born from Daniele Slitti's great passion for pastry making and from the company's bond with the Tuscan territory: from Vin Santo to Chestnut Flour to Coffee and Chocolate, it is the selection of ingredients, in fact , to be the true protagonist of this product line.
The "Grancacao 65%" version is the most linked to Andrea Slitti's experience and tradition in the world of chocolate: Gran Cacao is a blend of fine cocoa from Central America, which gives the biscuits an enveloping dark chocolate flavour.
Measurements:8.5x5.5x18h