Assorted Praline Box

Store in a clean, dark, cool and dry place at 13°-18° C. Maximum humidity 60%. Operating temperature 18°-22°C. It is preferable to consume the product within 10 months.

Ingredients for fillings: sugar, cocoa mass, whole milk powder, invert sugar, whole milk, fruit pulp (strawberry, banana, coconut, raspberry, passion fruit), glucose syrup, cocoa butter, butter (milk), hazelnut paste, whisky, fortified wine “Barolo Chinato” (Barolo, sugar, alcohol, infusion of cinchona bark, aromatic herbs and spices. May contain traces of sulphites), Sambuca, Rum, Grand Marnier, espresso coffee, tea infusion, spices, low-fat bitter cocoa powder 10-12%, almond paste (almonds (73%), sugar, sunflower seed oil, vanilla extract from berries, flavourings), coffee concentrate, raped coconut, ground coffee, ginger, lemon juice, chopped green pistachios from Bronte, pistachio paste, whole caramelized rice (puffed rice, granulated sugar, glucose syrup, HO sunflower oil, caramelized sugar), natural vanilla, cardamom, Penja pepper, ground cinnamon , emulsifier: (soya lecithin, sunflower lecithin). Dark Chocolate External Coating: cocoa mass, sugar, cocoa butter (cocoa: 60% min.). External Coating Milk chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.). White Chocolate External Coating: cocoa butter, sugar, whole milk powder, emulsifier: (soy lecithin), vanilla extract. External Decorations White Chocolate: cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract, vegetable oil (sunflower), coloring E 102, coloring E 110, coloring E 129, whole hazelnut variety Tonda Gentile Trilobata”, whole almond, ground cinnamon, ground coffee, leaf tea, chopped hazelnuts, white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat (MGLA), emulsifier: (lecithin soya), natural vanilla flavouring, flavourings), fully hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, colorings (E 171, E 172, E 101, E 100), milk chocolate (sugar, butter cocoa, skimmed milk powder, cocoa mass, lactoserum anhydrous milkfat (MGLA), emulsifier: (soya lecithin), natural vanilla flavouring, flavourings), totally hydrogenated anhydrous vegetable fat (origin: palm), butter cocoa, colourings: E 171, cocoa butter, fully hydrogenated anhydrous vegetable fat (origin: palm), colouring: E ​​172.