1 1
Spread Creams

"Hazelnut" Spread Cream

"Hazelnut" Spread Cream

€13,40
€13,40
Sale Sold out
Tax included.
  • Gluten Free
  • Lactose-free
  • 23 Awards Won

Hazelnuts of the Tonda Gentile Trilobata variety from the Langhe and selected cocoa, nothing else. These are the ingredients of the Slitti collection of spreads.

Nocciolata is a cocoa spread made sweet and fragrant by 38 % of hazelnuts from the Langhe. Its creaminess is enriched with toasted hazelnut grains.

To be enjoyed with a spoon, on bread or for the preparation of desserts.

Measurements: 11.5x6.5 Ø

conservation method

Store in a clean, dark, cool and dry place at 13°-18° C. Maximum humidity 60%. Operating temperature 18°-22°C. It is preferable to consume the product within 20 months.

ingredients and allergens

“Tonda Gentile Trilobata” hazelnuts (35.90%), sugar, olive oil, low-fat cocoa powder (7.8%), cocoa butter, whole milk powder, chopped “Tonda Gentile Trilobata” hazelnuts ( 2.90%), flavouring, emulsifier: (sunflower lecithin, soy lecithin), vanilla extract. No GMOs (Hazelnuts 38% of the total product). NUTRITIONAL VALUES - Average value per 100 g: Energy 2463 Kj, 593 Kcal, Fats 42.9 g., of which saturated fatty acids 7.7 g., Carbohydrates 40.9 g., of which sugars 38.8 g., Fibers 5.2 g., Proteins 8.0 g., Salt 0.06 g. May contain almonds, pistachios and other nuts.

NUTRITIONAL INFORMATION

Lorem Ipsum dolor sit amet

View full details