Praline Coffee Bar Box

Store in a clean, dark, cool and dry place at 13°-18° C. Maximum humidity 60%. Operating temperature 18°-22°C. It is preferable to consume the product within 10 months.

Ingredients for fillings: sugar, cocoa mass, cocoa butter, invert sugar, butter (milk), whole milk powder, espresso coffee, glucose syrup, sambuca liqueur, whisky, coconut pulp, ground coffee, raped coconut, emulsifier : soy lecithin, soluble bitter cocoa 10-12%, natural vanilla, cardamom. External dark chocolate coating: cocoa mass, sugar, cocoa butter (cocoa min. 60%). Milk chocolate external coating: sugar, cocoa butter, cocoa mass, whole milk powder, vanilla extract (cocoa min. 45%). External decorations: white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat (MGLA), emulsifier: soy lecithin, natural vanilla flavouring, flavourings), totally hydrogenated anhydrous vegetable fat (origin: palm) , cocoa butter, colorings (E 171, E 172, E 101), hazelnut grains, ground coffee, milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactoserum, anhydrous milk fat ( MGLA), emulsifier: soy lecithin, natural vanilla flavouring, flavourings), totally hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, colourings: E 171, cocoa butter, totally hydrogenated anhydrous vegetable fat (origin: palm ), colouring: E ​​172. May contain almonds, pistachios and other nuts.