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Tartlets

White Chocolate Cake with Hazelnuts

White Chocolate Cake with Hazelnuts

€6,00
€6,00
Sale Sold out
Tax included.
  • Gluten Free

Slitti Tortine , with their unusual and fun shape, are delicious desserts perfect to enjoy alone, in company or even as a gift idea. In the cakes, the cocoa selected by Andrea Slitti is combined, depending on the variant, with almonds, hazelnuts, pistachios or dried fruit.

This is a White Chocolate Cake, enriched with Langhe hazelnuts of the Tonda Gentile Trilobata variety.

80gr measures: 12.5x12.5x1.5h

150gr measures: 16x16x1.5h

conservation method

Store in a clean, dark, cool and dry place at 13°-18° C. Maximum humidity 60%. Operating temperature 18°-22°C. It is preferable to consume the product within 18 months.

ingredients and allergens

Toasted hazelnuts “Tonda Gentile Trilobata” variety (20%). White chocolate (80%): cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. May contain almonds, pistachios and other nuts.

NUTRITIONAL INFORMATION

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