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Tartlets

Dark Chocolate Cake with Hazelnuts

Dark Chocolate Cake with Hazelnuts

€6,70
€6,70
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Tax included.
  • Gluten Free

Slitti Tortine , with their unusual and fun shape, are delicious desserts perfect to enjoy alone, in company or even as a gift idea. In the cakes, the cocoa selected by Andrea Slitti is combined, depending on the variant, with almonds, hazelnuts, pistachios or dried fruit.

This is an Extra Dark Chocolate Cake, enriched with Langhe hazelnuts of the Tonda Gentile Trilobata variety.

80gr measures: 12.5x12.5x1.5h

150gr measures: 16x16x1.5h

300gr measures: 21x21x1.5

conservation method

Store in a clean, dark, cool and dry place at 13°-18° C. Maximum humidity 60%. Operating temperature 18°-22°C. It is preferable to consume the product within 18 months.

ingredients and allergens

Toasted hazelnuts “Tonda Gentile Trilobata” variety (20%). Very fine milk chocolate (80%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 37% min.). Does not contain soy lecithin. May contain almonds, pistachios and other nuts.

NUTRITIONAL INFORMATION

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